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Yellow Watermelon “Pizza” with Feta, Mint & Balsamic Glaze
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Continue reading →: Yellow Watermelon “Pizza” with Feta, Mint & Balsamic GlazeA Refreshing, Elevated Summer Salad Featuring CIAO!’s Sicilian EVOO There’s nothing quite like watermelon in the summertime but this recipe takes your go-to fruit salad to the next level. Meet your new favorite summer dish: Yellow Watermelon “Pizza.” It’s fresh, colorful, a little tangy, a little sweet, and absolutely perfect…
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Continue reading →: 10 Spring Salad Recipes10 Easy Spring Salad Recipes (gluten free, mostly vegan)! Perfect for meal prep or a light, refreshing appetizer this season. Green Apple Pistachio Bean Salad (v) Ingredients* 1/2 head cabbage, finely chopped* 1 bulb fennel, finely chopped* 3-4 stalks celery, chopped* 1/2 Granny Smith apple, finely sliced* 1/2 cup pistachios…
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Continue reading →: Green Goddess ShakshukaSpring is the perfect time to embrace fresh, vibrant flavors, and this Green Goddess Shakshuka is exactly that—a light yet satisfying twist on the classic dish. Packed with leafy greens, fragrant herbs, and creamy eggs, this shakshuka is rich in protein, antioxidants, and essential nutrients to fuel your day. This…
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Continue reading →: Marry Me Chicken Meatballs with OrzoA high-protein, flavor-packed weeknight dinner that comes together in under 30 minutes! Marry Me Chicken Meatballs with Orzo (gluten-free + dairy-free friendly)! A protein-packed, nutrient-dense twist on the classic! Made with Amylu Foods Chicken Meatballs, bone broth, and cottage cheese for extra protein. I also added kale and used coconut…
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Crispy Rice Salad with Spicy Miso Salmon & Kimchi Cucumbers
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Continue reading →: Crispy Rice Salad with Spicy Miso Salmon & Kimchi CucumbersCrispy, crunchy, and packed with bold flavors—this salad is an absolute must-try! With spring in full swing, it’s the perfect time for fresh, vibrant meals, and this one delivers. I had to recreate the viral crispy rice salad because it was just that good, but this time, I’m taking it…
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Continue reading →: Japanese Sweet Potato Skillet with Avocado, Eggs, and SausageThis Japanese Sweet Potato Hash with Amylu Foods Breakfast Bites is the perfect gluten-free meal to fuel your morning. Crispy, caramelized sweet potatoes, savory sausage bites, and a touch of herbs—simple, delicious, and meal-prep friendly! I love Amylu Foods because they use clean, all-natural ingredients—nitrate-free, nitrite-free, antibiotic-free, and with no…
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Continue reading →: Spiced Almond Cake with Strawberries & Coconut Cream (Gluten-Free)Valentine’s Day is the perfect excuse to slow down, savor something sweet, and show a little extra love—whether to a partner, a friend, or yourself. This Gluten-Free Spiced Almond Cake is a cozy yet elegant dessert that feels indulgent while being made with wholesome, nourishing ingredients. The warm notes of…
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Continue reading →: Chocolate Fudge Bars with Cranberries & PistachiosChocolate Fudge Bars with Cranberries & Pistachios: A Sweet Valentine’s Day Treat (Gluten-Free + Dairy-Free) This recipe post is sponsored by Karo® Syrup. All opinions and recommendations are entirely my own. #AD Valentine’s Day is the perfect time to gather with loved ones and what better way to make your…
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Continue reading →: Breakfast Granola CupsGluten-Free & Vegan Granola Cups – The Perfect Valentine’s Day Treat! Looking for a delicious, healthy, and make-ahead breakfast that feels like a treat? These gluten-free and vegan granola cups are just what you need! Made with wholesome ingredients, they’re crispy, slightly sweet, and filled with creamy yogurt and fresh…
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Continue reading →: Mediterranean Salad-Filled Artichoke BottomsMediterranean Salad-Filled Artichoke Bottoms – The Perfect Super Bowl Appetizer! Gluten-Free + Vegetarian If you’re looking for a unique and delicious appetizer for your Super Bowl spread (or any gathering), these Mediterranean Salad-Filled Artichoke Bottoms are a must-try! They’re light, flavorful, and naturally gluten-free, making them the perfect bite-sized vessel…
Hello,
I’m Bella
Welcome to my kitchen! I’m passionate about crafting gluten-free and anti-inflammatory recipes that celebrate the power of local, nutrient-dense, whole foods. Join me to discover delicious recipes that not only taste great but also promote a healthier lifestyle.
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